| Customization: | Available |
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| CAS No.: | Customs, Customs |
| Formula: | Customs, Customs |
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Introduction:
Lactobacillus acidophilus a species of beneficial bacteria commonly found in the human gastrointestinal tract. It is a Gram-positive, rod-shaped bacterium that belongs to the Lactobacillus genus.
Function:
Lactobacillus acidophilus plays a crucial role in supporting gut health by maintaining a balanced intestinal microflora. It produces lactic acid and various enzymes that help to inhibit the growth of harmful bacteria and promote the digestion and absorption of nutrients. Additionally, it assists in the synthesis of vitamins, such as vitamin K and certain B vitamins, enhancing overall nutrient availability.
Application:
It is commonly used in the production of probiotic supplements to help restore and maintain a healthy gut microbiota. These supplements are often taken by individuals experiencing digestive issues, such as bloating, gas, or irregular bowel movements. Lactobacillus acidophilus is also used in the production of fermented dairy products, such as yogurt and kefir, where it contributes to their characteristic texture and tart flavor.
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