| CAS No.: | 77-92-9 |
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| Formula: | C7h6o3 |
| EINECS: | 234-394-2 |
| Type: | Pharmaceutical Intermediates |
| Appearance: | Powder |
| Quality: | Technical |
| Samples: |
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| Customization: |
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Audited Supplier Introduction:
Bifidobacter lactis is a of probiotic bacteria that naturally resides in the human gastrointestinal tract. It belongs to theifidobacterium genus, which is known for its beneficial effects on gut health. Bifidobacterium lactis is characterized by its ability to survive in the acidic environment of the stomach and to adhere to the intestinal epithelial cells, promoting a healthy balance of gut microflora.
Function:
Bifidobacterium lactis plays a crucial role in maintaining a healthy digestive system. It produces enzymes that help break down complex carbohydrates and fiber, contributing to improved nutrient absorption. It also produces short-chain fatty acids, such as acetate and lactate, which provide energy for the cells lining the colon and support the growth of beneficial gut bacteria.
Application:
Due to its beneficial properties, Bifidobacterium lactis is commonly used as a probiotic supplement and added to various food and beverage products. It is often found in yogurts, fermented milk drinks, probiotic capsules, and functional foods targeting gut health.
Many studies have shown that Bifidobacterium lactis supplementation can help alleviate gastrointestinal discomfort, improve digestion, and support a healthy bowel movement. It has also been studied for its potential in managing conditions such as irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and lactose intolerance.
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