| Customization: | Available |
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| CAS No.: | Customs, Customs |
| Formula: | Customs, Customs |
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Introduction:
Natycin Powder is a antimicrobial agent that is widely used in the food and beverage industry. It is a naturally occurring compound produced by the fermentation of bacterial strains. Natamycin has powerful antifungal properties and is highly effective against a broad spectrum of fungi and yeast. It is known for its safety, stability, and low toxicity, making it a popular choice for food preservation.
Function:
The main function of Natamycin Powder is to inhibit the growth of fungi and yeast by disrupting their cell membranes. It prevents the spoilage and contamination of various food products, extending their shelf life and ensuring their safety. Natamycin is particularly effective against common foodborne pathogens, such as Aspergillus, Penicillium, and Candida, which are responsible for the deterioration of many food items.
Application:
Natamycin Powder finds extensive applications in the food and beverage industry. It is commonly used in the preservation of dairy products, including cheese, yogurt, and butter. By inhibiting the growth of molds and yeasts, it helps maintain the freshness and quality of these perishable items. Natamycin is also employed in the production of baked goods, processed meats, fruit juices, and canned fruits. Additionally, it is used as a surface treatment for some fresh produce, providing an extra layer of protection against spoilage.
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