| Customization: | Available |
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| CAS No.: | Customs, Customs |
| Formula: | Customs, Customs |
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Introduction:
Lactobacillus casei is a gram-positive, rod-shaped bacterium that is commonly found in the human gastrointestinal tract, as well as in dairy products and fermented foods. It is a part of the Lactobacillus genus, known for its probiotic properties.
Function:
Lactobacillus casei plays a crucial role in maintaining a healthy gut microbiota. It has the ability to ferment carbohydrates and produce lactic acid, which helps to create an acidic environment in the gut. This can inhibit the growth of harmful bacteria and promote the growth of beneficial bacteria. Additionally, Lactobacillus casei can enhance the immune system, improve digestion, and support overall gut health.
Application:
It is commonly found in probiotic yogurts, fermented milk drinks, and probiotic capsules. Consuming products containing Lactobacillus casei can help restore and maintain a balanced gut microbiota, improve digestive health, and support immune function. It is also used in the production of fermented foods such as cheese and fermented vegetables.
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