| Customization: | Available |
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| CAS No.: | Erythorbic Acid |
| Packaging Material: | Carton |
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Antioxidant: Erythorbic Acid functions as a potent antioxidant, protecting food products from oxidative degradation. It helps in preserving the quality and extending the shelf life of food by preventing the oxidation of fats and oils.
Color Stabilizer: By inhibiting the oxidative discoloration of food, Erythorbic Acid helps in maintaining the vibrant color of fruits, vegetables, and processed foods. It is particularly effective in meat and seafood products.
Flavor Preserver: Erythorbic Acid aids in preserving the natural flavors of food by preventing oxidative reactions that can lead to off-flavors. This helps in maintaining the freshness and taste of the product.
Nutrient Stabilizer: It helps in stabilizing vitamins and nutrients in food products, particularly in beverages and fortified foods, ensuring that they retain their nutritional value over time.
pH Stabilizer: Erythorbic Acid can also act as a pH stabilizer, helping to maintain the desired acidity levels in various food and beverage formulations.
Food and Beverage Industry: Erythorbic Acid is widely used in the food and beverage industry as an antioxidant and preservative. It is commonly added to canned fruits and vegetables, frozen seafood, meat products, and fruit juices to enhance shelf life and maintain quality.
Meat Processing: In meat processing, Erythorbic Acid is used to preserve the color and prevent the oxidation of fats, which helps in maintaining the freshness and visual appeal of processed meats and sausages.
Bakery and Confectionery: In bakery and confectionery products, Erythorbic Acid helps in preserving the flavor and preventing the oxidative spoilage of ingredients, ensuring that products remain fresh and flavorful.
Beverages: Erythorbic Acid is added to various beverages, including fruit juices, soft drinks, and fortified drinks, to stabilize vitamin C content and prevent flavor degradation over time.
Pharmaceuticals and Nutraceuticals: It is also used in the pharmaceutical and nutraceutical industries as a stabilizer for vitamins and active ingredients, ensuring the efficacy and longevity of the final product.
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