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The main function of syringic acid is its potent antioxidant activity. As an antioxidant, it helps to neutralize harmful free radicals in the body, which can cause oxidative stress and damage cells and tissues. By scavenging these free radicals, syringic acid helps to protect cells from oxidative damage and supports overall cellular health.
Additionally, syringic acid has been found to exhibit anti-inflammatory properties. It can help to reduce inflammation in the body, which is associated with various chronic diseases, including cardiovascular disease, diabetes, and certain types of cancer. By inhibiting inflammatory pathways, syringic acid may contribute to the prevention and management of these conditions.
Food and Beverage Industry: Syringic acid is naturally present in many fruits and vegetables, including grapes, berries, and spices. It is used as a natural food additive and flavor enhancer in the production of beverages, sauces, jams, and baked goods due to its antioxidant properties.
Nutraceuticals: Syringic acid has gained attention in the nutraceutical industry. It is found in dietary supplements and herbal preparations due to its potential health benefits. These supplements are often marketed for their antioxidant and anti-inflammatory properties.