| Customization: | Available |
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| CAS No.: | Customization, 9000-70-8 |
| Formula: | Customization, C102h151o39n31 |
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Introduction:
Beef Bone Gelatin, also known as bovine gelatin, a natural protein derived from beef bones. It is processed by hydrolyzing collagen, the main component of connective tissues in animals. Beef bone gelatin is widely used in various industries, including food, pharmaceuticals, and cosmetics, due to its unique properties and health benefits.
Function:
Beef bone gelatin has excellent gelling and thickening properties, making it a popular ingredient in food applications. It can be utilized in the production of gummy candies, marshmallows, desserts, and jellies to provide texture and mouthfeel. Its ability to form a gel also makes it useful in the creation of capsules and tablets in the pharmaceutical industry.
Application:
In the food industry, beef bone gelatin is used as a stabilizer, emulsifier, and thickening agent. It helps improve the texture and palatability of food products, ensuring a pleasant eating experience. Additionally, it is often used in the production of soups, broths, and sauces as a natural flavor enhancer.
In the pharmaceutical industry, beef bone gelatin is utilized for coating and encapsulating medications. It aids in the controlled release of drugs and protects their stability during storage and transportation. Furthermore, it is a common ingredient in nutritional supplements, contributing to the maintenance of joint health and promoting collagen synthesis in the body.
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