| Customization: | Available |
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| Function: | Dietary Supplement |
| Certification: | GMP, ISO, HACCP, KOSHER |
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Product Description:
Nattokinase is a natural enzyme derived from the traditional Japanese food natto, which is made from fermented soybeans. It is produced through a fermentation process using a specific strain of Bacillus subtilis bacteria. Nattokinase is available in the form of dietary supplements and has gained popularity due to its potential health benefits.
Specification: 20,000-40,000 FU/g
Function:
Nattokinase is primarily known for its ability to promote healthy blood circulation. It acts as a potent fibrinolytic enzyme, meaning it helps break down fibrin, a protein involved in blood clot formation. By dissolving fibrin, nattokinase can help prevent the formation of blood clots and improve blood flow, potentially reducing the risk of cardiovascular diseases.
Additionally, nattokinase has been suggested to have anti-inflammatory properties and may help support a healthy immune system. It is also believed to support cardiovascular health by maintaining normal blood pressure levels and reducing the risk of plaque formation in the arteries.
Application:
Nattokinase is commonly used as a dietary supplement for promoting cardiovascular health. It is often sought after by individuals looking for natural alternatives to support healthy blood circulation and reduce the risk of blood clots. Nattokinase supplements are available in various forms, including capsules, tablets, and powders.
Advantages: High heat resistance, the production of tablets and capsules will not affect the efficacy.
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