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Introduction:
Trisodium citrate is a sodium salt derived from citric acid, a natural acid found in citrus fruits. It is a, odorless powder that is highly soluble in water. Trisodium citrate is commonly used as a food additive and pharmaceuticalipient due to its neutral taste and excellent stabilizing properties.
Function:
Food and Beverages: Trisodium citrate is commonly used as an acidity regulator and emulsifier in the food and beverage industry. It helps control the pH level, enhance flavor, and prevent the formation of unwanted crystals in processed foods and beverages.
Pharmaceutical Industry: Trisodium citrate often serves as a buffering agent and stabilizer in pharmaceutical formulations. It helps maintain the pH balance and improve the stability and solubility of medication.
Application:
Food and Beverage Industry: Trisodium citrate is used in soft drinks, juices, jams, sauces, and dairy products to provide a tangy flavor, improve texture, and extend shelf life.
Pharmaceutical Industry: Trisodium citrate is utilized in the production of oral suspensions, effervescent tablets, and intravenous solutions as a buffering agent and pH adjuster.
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