| Customization: | Available |
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| Packaging Material: | Foil Bags |
| Storage Method: | Frozen |
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Product Description:
Lactobacillus Plantarum ZJUF T17 is a strain of beneficial bacteria that belongs to the Lactobacillus genus. It is a Gram-positive, rod-shaped bacterium commonly found in various fermented foods and in the human gastrointestinal tract. Lactobacillus Plantarum ZJUF T17 is specifically isolated and characterized for its unique characteristics and potential health benefits.
Function:
Lactobacillus Plantarum ZJUF T17 is known for its probiotic properties. It has the ability to survive and colonize the gut, where it can exert various positive effects on human health. This strain produces lactic acid, which helps maintain a favorable pH environment in the gut and inhibits the growth of harmful bacteria. Lactobacillus Plantarum ZJUF T17 can also enhance the immune system, aid in digestion, improve nutrient absorption, and support overall gut health.
Application:
Lactobacillus Plantarum ZJUF T17 can be used in the production of probiotic supplements, functional foods, and fermented dairy products. Its stability and resistance to environmental stresses make it suitable for various formulations and processing conditions. This strain can be incorporated into capsules, tablets, powders, or added directly to food and beverages. It is often used to fortify products with probiotic benefits, providing consumers with a convenient way to improve their gut health as part of a balanced diet.
Overall, Lactobacillus Plantarum ZJUF T17 is a highly versatile strain with valuable probiotic properties. Its application in different products offers consumers the opportunity to benefit from its health-promoting effects and support their overall well-being.
100,000-level clean
production workshop
Over 10 sets of intelligent
production systems
1200 tons/year of freeze-dried
lactic acid bacteria powder
CORE EQUIPMENT
Freeze dryer, high-speed centrifuge, fully automatic fermentation system, etc.
CORE TECHNOLOGIES
High-density fermentation technology, highly stable patented encapsulation protection technology, high-activity freeze-dried bacteria powder technology, deep freezing granulation technology, etc.
PROBIOTIC BACTERIA STRAINS
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