| Customization: | Available |
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| Function: | Dietary Supplement |
| Certification: | GMP, ISO, HACCP, KOSHER |
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Specification: 50,000-2,300,000 u/g
Product Description:
Papain is a natural enzyme derived from the papaya fruit (Carica papaya). It is a proteolytic enzyme that breaks down proteins into smaller peptides and amino acids. Papain is available in various forms, including powder, liquid, and tablets.
Function:
Papain has several functional properties that make it useful in various applications. It is primarily used as a meat tenderizer due to its ability to break down tough proteins, thereby improving the texture and tenderness of meat. Additionally, papain has been utilized as a digestive aid, as it aids in the breakdown of complex proteins and facilitates better nutrient absorption. It is also known for its anti-inflammatory and antioxidant properties, making it beneficial for various health and wellness products.
Application:
1. Food Industry: Papain is widely used in the food industry as a meat tenderizer. It is added to marinades, rubs, and brines to enhance the tenderness of meat and improve its flavor. Furthermore, it is used in the production of certain dairy products to improve their texture and digestibility.
2. Pharmaceutical Industry: Papain finds applications in the pharmaceutical industry for its various medicinal properties. It is used in digestive enzyme supplements, where it aids in the digestion and absorption of proteins. Papain is also used in topical formulations for wound healing, as it helps remove dead skin cells and accelerate the healing process.
3. Cosmetic Industry: Due to its exfoliating properties, papain is used in cosmetic products, particularly in facial cleansers, masks, and peels. It helps remove dead skin cells, unclogs pores, and promotes a smoother complexion. Furthermore, papain is found in certain hair care products, as it helps remove excess sebum and promotes scalp health.
4. Biotechnology: Papain is used in various biotechnological processes. It is employed in the production of recombinant proteins to aid in their purification. Papain is also used in cell isolation techniques, where it helps break down tissues to release specific cell types for further analysis and experimentation.
Overall, papain is a versatile enzyme with applications in the food, pharmaceutical, cosmetic, and biotechnology industries. Its proteolytic activity, coupled with its other beneficial properties, make it a valuable ingredient in a wide range of products.
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