| Customization: | Available |
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| Packaging Material: | Foil Bags |
| Storage Method: | Frozen |
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Product Description:
Lactobacillus Plantarum ZJUF T34 is a probiotic strain of bacteria that belongs to the Lactobacillus plantarum species. It is a Gram-positive, rod-shaped bacterium with the ability to produce lactic acid through the fermentation of carbohydrates. This strain has been carefully isolated and selected for its robustness, stability, and beneficial properties.
Function:
Lactobacillus Plantarum ZJUF T34 is known for its ability to promote digestive health and improve the gut microbiota. It has been extensively studied for its probiotic effects, including its ability to support the balance of the intestinal flora and enhance the immune system. This strain has also been shown to have antimicrobial properties, inhibiting the growth of harmful bacteria in the gut.
Application:
Lactobacillus Plantarum ZJUF T34 can be used in various applications within the food and beverage industry, as well as in dietary supplements. It is often incorporated into fermented products such as yogurt, cheese, and sauerkraut to enhance their flavor and nutrition. Additionally, it can be formulated into probiotic supplements and capsules, providing a convenient way to support digestive and immune health. The strain's stability and resistance to harsh environmental conditions make it suitable for different product formulations.
100,000-level clean
production workshop
Over 10 sets of intelligent
production systems
1200 tons/year of freeze-dried
lactic acid bacteria powder
CORE EQUIPMENT
Freeze dryer, high-speed centrifuge, fully automatic fermentation system, etc.
CORE TECHNOLOGIES
High-density fermentation technology, highly stable patented encapsulation protection technology, high-activity freeze-dried bacteria powder technology, deep freezing granulation technology, etc.
PROBIOTIC BACTERIA STRAINS
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