| Customization: | Available |
|---|---|
| CAS No.: | Customs, Customs |
| Formula: | Customs, Customs |
|
Still deciding? Get samples of US$ 280/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introduction:
Lactococcus lactis subsp. lactis is a gram-positive bacterium that belongs to the Lactococcus genus. It is commonly found in dairy products and is known for its fermentative abilities. As a lactic acid bacterium, it plays an important role in various food fermentation processes.
Function:
Lactococcus lactis subsp. lactis is known for its ability to convert lactose into lactic acid, which contributes to the sour taste and preservation of fermented dairy products.
Application:
It is commonly used as a starter culture in the production of various fermented dairy products, including cheese, yogurt, and buttermilk. Its acid-producing abilities aid in the acidification and preservation of these products, while its enzymes contribute to flavor development and texture improvement.
1. Are you a manufacturer or trading company?
A: We are a manufacturer and welcome to visit our factory.
){kind=link}