| CAS No.: | 7681-93-8 |
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| Formula: | C33h47no13 |
| Type: | Pharmaceutical Intermediates |
| Appearance: | Powder |
| Quality: | Technical |
| Colour: | Yellow |
| Samples: |
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| Customization: |
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Audited Supplier Introduction:
Natamycin, also known as pimaricin, a naturally occurring antifungal agent produced by the bacterium Streptomyces natalensis. It is commonly used as a food preservative due to its strong inhibitory effects on the growth of various fungi and yeasts. Natamycin is approved by regulatory authorities around the world for use in a range of food products.
Function:
The primary function of natamycin is as a potent antifungal agent. It works by interfering with the cell membrane of fungi and yeasts, preventing their growth and replication. Natamycin is particularly effective against common food spoilage organisms such as Aspergillus, Penicillium, and Fusarium. By inhibiting the growth of these microorganisms, natamycin helps extend the shelf life of food products and maintain their quality and safety.
Application:
Natamycin finds various applications in the food industry. It is used to protect a wide range of products, including dairy products, baked goods, beverages, cured meats, and condiments, from fungal contamination. It is commonly added to cheese and yogurt to prevent the growth of mold and yeast during storage. Natamycin is also used in the production of dried and cured meats, where it helps prevent the development of spoilage organisms. In addition to food, natamycin is used in pharmaceuticals as an antifungal agent for the treatment of fungal infections.
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