| Customization: | Available |
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| CAS No.: | Customization, 69-65-8 |
| Formula: | Customization |
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Introduction:
D-Mannitol is a naturally occurring sugar alcohol used in the food and pharmaceutical industries. With a chemical formula of C6H14O6, it is a white, crystalline powder that exhibits a sweet taste.
Function:
In terms of its physiological effects, D-Mannitol acts as an osmotic diuretic, meaning it increases the production and excretion of urine. This property makes it a valuable tool in the treatment of conditions such as cerebral edema, glaucoma, and acute renal failure. By drawing water into the kidneys, D-Mannitol helps to reduce edema and increase urine output, thereby alleviating pressure and promoting fluid balance.
Apart from its role as a therapeutic agent, D-Mannitol also finds use as an excipient in pharmaceutical formulations. It acts as a bulking agent, stabilizer, and sweetener in various medication preparations, including tablets, capsules, and liquid suspensions. Additionally, D-Mannitol is widely utilized in the food industry as a low-calorie sweetener, especially in sugar-free and diabetic-friendly products.
Application:
D-Mannitol has applications in other areas such as cosmetics and personal care products. It can be found in oral care products like toothpaste and mouthwash, where its sweet taste aids in masking the unpleasant flavors of other ingredients. As it is non-cariogenic, D-Mannitol is also favored as a sugar substitute in sugar-free chewing gum.
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