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Product Description:
7-Methoxycoumarin
7-Methoxycoumarin, also known as Herniarin, is a naturally occurring coumarin derivative found in various plants. Its chemical structure consists of a coumarin backbone with a methoxy group attached at the 7th position. This compound is recognized for its fragrant properties and is often used in the fragrance and flavor industries. In addition to its aromatic qualities, 7-Methoxycoumarin has been studied for various biological activities, including potential antioxidant, anti-inflammatory, and antimicrobial effects. It is available in crystalline powder form and is used in a range of applications from research to industrial formulations.
Function:
Fragrance Ingredient: 7-Methoxycoumarin is used as a fragrance ingredient in perfumes, cosmetics, and personal care products. Its pleasant scent adds a sweet and spicy aroma to various formulations.
Flavoring Agent: It is used as a flavoring agent in the food and beverage industry, contributing a mild, sweet, and vanilla-like flavor to a variety of products.
Antioxidant Properties: 7-Methoxycoumarin has demonstrated antioxidant activity, helping to neutralize free radicals and reduce oxidative stress in biological systems.
Anti-Inflammatory Effects: Studies suggest that 7-Methoxycoumarin may possess anti-inflammatory properties, potentially making it useful in reducing inflammation and associated symptoms.
Antimicrobial Activity: It exhibits antimicrobial properties, which can be beneficial in preventing the growth of bacteria, fungi, and other microorganisms.
Application:
Fragrance and Perfume Industry: 7-Methoxycoumarin is widely used in the creation of fragrances and perfumes, providing a warm and sweet aromatic note. It is a common component in oriental and amber fragrance compositions.
Cosmetics and Personal Care: This compound is utilized in the formulation of various cosmetic and personal care products, such as lotions, creams, shampoos, and soaps, to enhance fragrance and provide potential skin benefits.
Food and Beverage Industry: As a flavoring agent, 7-Methoxycoumarin is used in the production of flavored foods and beverages, including baked goods, confectionery, and alcoholic beverages. It imparts a subtle, pleasant flavor profile.
Pharmaceutical Research: In pharmaceutical research, 7-Methoxycoumarin is studied for its potential therapeutic effects, including its antioxidant and anti-inflammatory properties. It is being explored for its role in managing oxidative stress-related conditions and inflammatory diseases.
Traditional Medicine: In traditional medicine, plants containing 7-Methoxycoumarin have been used for various therapeutic purposes, including treating respiratory ailments and digestive issues.
Chemical Research: 7-Methoxycoumarin serves as a reference compound in chemical research, particularly in studies related to the synthesis and properties of coumarins and their derivatives.
Insect Repellents: Due to its aromatic properties, 7-Methoxycoumarin is sometimes used in the formulation of insect repellents, leveraging its fragrance to deter insects.
Natural Preservatives: Its antimicrobial properties make 7-Methoxycoumarin a candidate for use as a natural preservative in food, cosmetic, and pharmaceutical products, helping to extend shelf life and maintain product quality.