| Customization: | Available |
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| CAS No.: | 57-50-1 |
| Formula: | C12h22o11 |
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Product Description:
Sucrose, also known as table sugar or cane sugar, is a crystalline disaccharide that is commonly used as a sweetener and flavor enhancer in various food and beverage products. It is derived from sugar cane or sugar beets and is available in the form of fine granules or larger sugar crystals. Sucrose is a versatile ingredient that adds sweetness and texture to a wide range of culinary creations.
Function:
The primary function of sucrose is to provide sweetness to food and beverages. It enhances the flavor profile and helps balance the tastes in various recipes. Sucrose is a source of quick energy as it is easily broken down by the body into glucose and fructose, which are readily absorbed into the bloodstream. Additionally, sucrose plays a role in preserving the freshness and extending the shelf life of certain food products.
Application:
Sucrose finds extensive application in the food and beverage industry. It is commonly used as a sweetener in baked goods, such as cakes, cookies, and pastries, as well as in confectionery items like candies and chocolates. Sucrose is also used in the production of beverages, including carbonated drinks, fruit juices, and energy drinks. It serves as a key ingredient in the preparation of syrups, jams, and sauces. Furthermore, sucrose is utilized in the preservation of fruits, as well as in the fermentation process for brewing beer and making wine.
sucrose can be used as a pharmaceutical excipient in certain formulations for its functional properties. Here are a few examples:
Diluent: Sucrose can be used as a diluent to increase the bulk volume of tablets or capsules, allowing for easier manufacturing and improved dosage accuracy.
Stability and preservation: The hygroscopic nature of sucrose can help improve the stability of certain drugs by absorbing and retaining moisture, preventing their degradation. It can also act as a preservative by reducing the water activity in formulations and inhibiting microbial growth.
Masking or improving taste: In some cases, sucrose can be used to mask the unpleasant taste of certain drugs, making them more palatable and increasing patient compliance.
Disintegration aid: Sucrose can facilitate the disintegration of tablets or capsules in the gastrointestinal tract, allowing for faster drug release and absorption.
Binder: Sucrose can act as a binder in tablet formulations, helping to hold the ingredients together and improve tablet hardness.
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