Customization: | Available |
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CAS No.: | 25013-16-5 |
Formula: | C11h16o2 |
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Product Description:
Butylated Hydroxyanisole (BHA) is a synthetic antioxidant commonly used as a food preservative and a stabilizer in various industries. It is a white, waxy solid that possesses antioxidant properties, making it useful in preventing the oxidation of fats and oils. BHA is insoluble in water but dissolves well in organic solvents.
Function:
The primary function of Butylated Hydroxyanisole is to inhibit the spoilage caused by the oxidation of fats and oils. It prevents the formation of free radicals, which can lead to rancidity and deterioration of food products. BHA achieves this by donating hydrogen atoms to free radicals, thereby breaking the chain reaction of oxidation. Its antioxidant activity helps maintain the flavor, color, and quality of the products it is used in.
Application:
BHA finds widespread application in the food, cosmetic, and pharmaceutical industries. In the food industry, it is primarily used as a preservative in edible oils, fats, cereals, baked goods, snacks, and various processed foods. BHA extends the shelf life of these products by inhibiting oxidation and preventing spoilage. It is also used in certain beverages, such as beer and wine, to maintain their freshness.
In the cosmetic industry, BHA is commonly found in lipsticks, lip balms, creams, and lotions as an antioxidant and preservative. It helps prevent the degradation of cosmetic products caused by exposure to air and light, ensuring their stability and longevity.
Additionally, BHA is utilized in the pharmaceutical sector as an antioxidant in medications, vitamins, and supplements. It helps maintain the potency and stability of these products by protecting them from oxidation.
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