| Customization: | Available |
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| Function: | Dietary Supplement |
| Certification: | GMP, ISO, HACCP, KOSHER |
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Specification: 1,000-20,000 u/mg
Product Description:
Lysozyme is a natural enzyme that is widely used in various industries and applications. It is a glycoside hydrolase enzyme that helps in breaking down the glycosidic bonds in peptidoglycan, a major component of bacterial cell walls. This enzyme is derived from natural sources such as chicken egg whites or recombinant DNA technology. Lysozyme is available in the form of a white, odorless powder.
Function:
The primary function of lysozyme is its antimicrobial activity against a broad spectrum of bacteria. It acts by cleaving the peptidoglycan layer present in the bacterial cell wall, disrupting its structural integrity and causing cellular lysis. This antimicrobial action makes lysozyme a valuable natural defense mechanism in various organisms, including humans. Besides its antimicrobial function, lysozyme also plays a role in the immune system and has been implicated in the regulation of innate immunity.
Application:
Lysozyme finds applications in several industries and sectors. In the food industry, it is used as a natural preservative due to its ability to inhibit the growth of certain bacteria, thereby extending the shelf life of products. It is commonly used in the preservation of wines, cheeses, and other food products. Additionally, lysozyme is used in the production of certain fermented dairy products to prevent the growth of undesirable bacteria.
In the pharmaceutical industry, lysozyme is utilized as an excipient or additive in drug formulations. It can enhance drug stability by inhibiting bacterial growth and preventing microbial contamination during storage. Lysozyme is also incorporated into various wound-healing formulations and ophthalmic solutions due to its antimicrobial properties.
Furthermore, lysozyme has applications in the research and biotechnology fields. It is used as a tool in molecular biology and biochemistry laboratories for the study of bacterial cell walls and the effects of lysozyme on microbial growth. It is also employed in the development of diagnostic assays and kits for the detection of bacterial infections.
In summary, lysozyme is a versatile enzyme with significant antimicrobial properties. Its applications range from food preservation to pharmaceutical formulations and research purposes, making it a valuable compound in a variety of industries.
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