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Introduction to Maize Starch / Corn Starch:
Maize Starch, commonly known as Corn Starch, is a widely utilized pharmaceutical excipient derived from the endosperm of maize kernels. Recognized for its versatility and biocompatibility, maize starch serves as a crucial ingredient in pharmaceutical formulations. Its unique properties make it an ideal choice for various applications, contributing to the overall quality and performance of pharmaceutical products.
Function of Maize Starch / Corn Starch in Pharmaceutical Excipients:
The primary function of Maize Starch in pharmaceutical formulations is as a binder, disintegrant, and filler. As a binder, it promotes the cohesion of powdered drug mixtures, facilitating the tabletting process and ensuring the formation of tablets with adequate hardness and integrity. Additionally, maize starch serves as a disintegrant, promoting the rapid disintegration of tablets or capsules in aqueous media, which is essential for drug release. Its role as a filler contributes to the uniform distribution of active pharmaceutical ingredients, aiding in the accurate dosing and homogeneity of the final dosage form.
Application of Maize Starch / Corn Starch in Pharmaceutical Formulations:
Maize Starch finds diverse applications in the pharmaceutical industry, particularly in the development of solid dosage forms. It is commonly used in tablet manufacturing, where its binding properties contribute to the mechanical strength of tablets, and its disintegrating properties enhance drug release. Maize Starch is also employed in the production of capsules, acting as a filler to encapsulate powdered substances. Its compatibility with various drug formulations and its ease of processing make it a versatile and widely utilized excipient in the pharmaceutical field. Additionally, maize starch may be used in the preparation of oral solutions, suspensions, and as a component in topical formulations, showcasing its adaptability across different dosage forms.
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